About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

About Pata Negra –

Pata Negra Ham with Azores Pineapple Extra Jam With Lemongrass – meia.dúzia®

Pata Negra Tempranillo Roble

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

Pata Negra House

One of the ultimate delicacies in the culinary world, Spain's Jamon Iberico Bellota has taken the food world by storm ever since it arrived to

Pata Negra - Boneless Pure Breed Iberico de Bellota Ham

MONTARAZ BELLOTA 100% IBERICO PATA NEGRA - UNICO – Mercado Central NYC

Premium Iberian Acorn Ham (bellota)

Pata Negra Quality - PATA NEGRA

File:Pata Negra.jpg - Wikimedia Commons