Classic Santoku knife 7, Classic series

Descripción

Discover the Classic 7" Santoku Knife from the classic SHAN ZU series. A true Professional Santoku Knife, inspired by the tradition of the Japanese santoku knife, to offer you precision and versatility in all your culinary preparations. With its unique design and incomparable performance, it is considered one of the best Santoku knives on the market. Its 7" blade, ideal for cutting, chopping and slicing, will make your cooking experience more enjoyable and efficient. Don't miss this opportunity, get yours today and discover the art of Japanese cooking with elegance and precision. Experience professional cooking at home with our Santoku Knife. Order now to transform your kitchen into a place of unparalleled culinary creativity.
SPECIAL FEATURES This classic version of knives is suitable for all cooking enthusiasts. 【All-Round Knife】:An alternative to the chef's knife. Santoku means three virtues in Japanese, meaning it excels at slicing, dicing and chopping. 【Push-Cut Master】:The 7-inch Santoku knife is typically shorter than a chef's knife, with a noticeably different blade geometry, characterized by a rounded sheepsfoot tip and edge straight that increases the cutting surface and excels in downward cutting, making it a master of push cutting. The evenly spaced hollow indentations on the blade prevent food from sticking to it. 【Thin Double Bevel Edge】:The surprisingly thin 15°±1° double bevel excels in fine cuts. It passes through food effortlessly. 【Full Bolster】: The full bolster between the blade and the handle serves as protection for the fingers while providing additional weight for perfect balance. It is safer to use, especially for beginners. 【Ergonomic Pakkawood Handle】:The handle is ergonomically designed for comfortable use. It is made of pakkawood, which is beautiful and pleasant to the touch. It features a skeletal tang secured with three silver rivets for exceptional balance and quality. The waffle toe cap adds weight and balance. The SHAN ZU cutlery brand is graciously affixed to this knife. 【Light Weight】:The Japanese santoku knife is light and well balanced, which reduces strain on your wrist. It allows you to cut food in the blink of an eye. 【Easy Maintenance】:The blade is made of premium German stainless steel with a hardness of 55-57HRC for high rust resistance and ease of maintenance. Less time required for knife maintenance.

The Wusthof Classic 17cm Santoku knife is the Japanese version of a traditional style cooks knife, the hollow edge helps to stop items sticking to the blade. Wusthof Classic Bread knife 17cm blade length Hollow edge Dishwasher safe but not recommended. Quality made - Solingen, Germany Robust, sharp and functional – the classic kitchen tool. Forged from a single piece of chromium-molybdenum-vanadium steel. Particularly sharp thanks to the laser-controlled sharpening process, PEtec.

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