Model : MV Honyaki. Blade length : 240mm (9.4). Type : Chef's Knife. Blade materials are especially important as they affect the sharpness of the
Japanese Masahiro Kitchen Gyuto Chef's Knife 240mm 9 1/2 inch MV Honyaki JAPAN
This Suisin Monosteel Nihonko ( Japanese Carbon Steel ) series is in the affordable price zone in the Suisin collection. Manufactured in Sakai using
【 Suisin 】Japanese Chef / Kitchen knife Nihonko Sujihiki Knife 240-270mm *F/S*
Sakai Takayuki Grand Chef SP Gyuto 240mm comes with excellent steel by Bohler-Uddeholm with the lowest impurities and is easy to sharpen. This knife
Takayuki Grand Chef SP Gyuto 240mm
ZDP-189 Bunka Black 190mm (7.5) – SharpEdge
This knife was created in Argentina and was hand forged by professional blacksmiths with high quality steel, which optimized the sharpness, edge
Japanese Knife
Buy Japanese Knife online at Kankay
Kiritsuke Silver Steel #3 Nashiji Buffalo Magnolia Handle 240mm – MUSASHI
NKD, Shibata Koutetsu R2 130mm Ko-Bunka(Top knife). Getting closer to completing a full koutetsu set. 3 to go, slow and steady! : r/chefknives
The thin profile of this Japanese knife along with its super steel makes for scalpel-like sharpness. Core: VG10 Super Steel (aka V-Gold 10). Type
Tojiro Classic VG10 Japanese Chef Knife 240mm (F-809) - MADE IN JAPAN
Japanese Gyuto knife [Maboroshi], Gyuto Knife, Japanese Knives
Cuchillo Japonés Chef 240 mm - Best Choice®
Misono Molybdenum Gyuto Knife - Globalkitchen Japan
Willison Knives 240mm Nitro-V Gyuto : r/chefknives
Description Tojiro Fujitora DP* The Tojiro DP line offers exceptional value for the price. Clad in stain-resistant steel with a VG10 cutting core, these knives get razor sharp and have excellent durability. At 60 on the Rockwell scale, Tojiro DPs maintain a great edge even under professional use. The strengthened Eco wood handles offer greater water resistance than traditional wood and are very comfortable in the hand.
Tojiro Fujitora DP 3-Layer Sujihiki Knife 270mm
Traditional Japanese Knives, Best Sellers