El Impacto del Barril: Cómo la Madera Transforma el Sabor del Ron - The Rum Lab
El Impacto del Barril: Cómo la Madera Transforma el Sabor del Ron - The Rum Lab
Ron Añejo, PDF, Ron
Ron La Progressiva Rum packaging and branding by Stranger & Stranger - Stranger and Stranger
La crianza real, máximo factor de calidad del ron
The Impact of the Barrel: How Wood Transforms the Flavour of Rum - The Rum Lab
Noticias Archives - The Rum Lab
Tras los secretos del ron - Havana Times en Español
An extremely-limited, one of a kind blend of aged rums in “Oloroso” white oak casks for up to 35 years, handmade with the same craftsmanship and tradition that has prevailed in this Puerto Rican brand since 1880. TastingNotes Full Body with strong wood backbone. Aromas of plums, bananas, almonds, vainilla, and caramelized sugar cane. Exceptionally smooth on the palate with a natural sweetness and smoky wood finish.
Ron Del Barrilito 5 Stars Reserva Suprema Rum
The Future of Rum: A Market on the Rise – Cañero Rum
The Rum Lab on LinkedIn: 🔥🥃 Conocí a una industria de ron muy ortodoxa y muy bien lograda en la…
