Emile Henry Large Bread Baker help

Does anyone have any helpful suggestions for using the Emile Henry large bread baker? I just got mine for sourdough bread and would love to see pictures of others who have made bread in it. I baked my first bread today, I let it rise in the refrigerator overnight and baked it in a cold oven at 475 for 50 minutes. I’m not really sure how to use it.

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MADE IN FRANCE. Made of all natural materials. Made in Marcigny France since 1850 from high-fired Burgundy clay using Emile Henry proprietary HR

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Now You Can Bake Larger Loaves in This Large Bread Loaf Baker Emile Henry’s Large Bread Loaf Baker is the perfect dish for baking all kinds of bread recipes. Its special design ensures that the bread is baked evenly and consistently throughout. This large bread loaf baker is rectangular in shape and is also great for making a succulent meatloaf. Made of high-quality ceramics, this dish is microwave, freezer and dishwasher safe.

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Now You Can Bake Larger Loaves in This Large Bread Loaf Baker Emile Henry’s Large Bread Loaf Baker is the perfect dish for baking all kinds of bread recipes. Its special design ensures that the bread is baked evenly and consistently throughout. This large bread loaf baker is rectangular in shape and is also great for making a succulent meatloaf. Made of high-quality ceramics, this dish is microwave, freezer and dishwasher safe.

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