Emile Henry Mini Tarte Tatin

Ceramic premium quality tarte tatin dish
<p>When it comes to designing the perfect dish for this traditional French, upside-down apple tart, we can't think of a better partnership – Michelin-starred chef extraordinaire Raymond Blanc has joined forces with world-renowned French company Emile Henry to launch this premium quality piece in a beautiful shade of rich red. </p><p>The handmade Flame&reg; ceramic is much lighter than cast iron, and has been fired at a really high temperature so it's strong enough to be used directly on the hob without a diffuser to caramelise the apple. Once baked, the serving plate fits on top of the dish so you can tip the whole thing over to release the tart – the glaze acts like non-stick so it's no trouble to turn out either! </p><p>Recipe for Raymond Blanc's tarte tatin incl. </p>

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MADE in France. Delight is made from state-of-the-art ceramic, is easy to handle and is much lighter than cast iron. Excellent cooking benefits without the burden of the heavy weight. COMPATIBLE with all HEAT SOURCES. Excellent performance on induction, oven, and microwave. Delight spreads heat evenly to gently simmer and reveal the most delicate flavors. Delight allows you to make delicious traditional and other simmering dishes on all hobs (including induction).

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Emile Henry created its first Pie Dish for the American market 25 years ago and was awarded a design patent for the fluted shape which is renowned world-wide. A perfect homemade pie needs to be cooked slowly and evenly without drying out and the secret to a flawless pie is our HR ceramic. The beauty and performance of Emile Henry's mini pie dish elevates pie baking from ordinary to extraordinary as it insulates and evenly distributes heat during baking.

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