Fondant blanco Satin Ice® 2 lbs

Descripción

El fondant de Satin Ice® está hecho de una receta de primera calidad que le permite crear un acabado suave y elegante perfecto para bodas personalizadas, novedades y postres especiales. Se puede utilizar para cubrir pasteles, así como para crear bordes decorativos, flores, figuras, cortinas y lazos. Amase bien delgado 
El fondant de Satin Ice® está hecho de una receta de primera calidad que le permite crear un acabado suave y elegante perfecto para bodas personalizadas, novedades y postres especiales. Se puede utilizar para cubrir pasteles, así como para crear bordes decorativos, flores, figuras, cortinas y lazos. Amase bien delgado para un mayor rendimiento, tiene un acabado suave y elegante, sabor superior a malvavisco, excepcional para trabajarlo, respaldado por los mejores artistas del mundo Libre de muchos alérgenos, no contiene lácteos, frutos secos ni gluten. Es adecuado para veganos y no contiene grasas trans ni colesterol. Presentación: 2 librasSabor: VanillaKosher: Parve

The #1 Choice of Cake Artists around the World Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker.

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The #1 Choice of Cake Artists around the World Satin Ice is a premium quality fondant for creating a smooth, elegant finish for wedding, birthday, novelty, and special-occasion cakes. Additionally, it is used as a modeling paste to create decorative borders, flowers, figurines, drapes & bows. Blow your friends and clients away with unbelievable designs and artwork for those special occasions. Satin Ice is the choice of professional worldwide, yet easy enough to use for the home baker.

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€ 7.00EUR
puntaje 4.6(346)
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