Grape: Monastrell, a good alternative to Cabernet Sauvignon Region: D.O. Alicante, Spain Style: Dry, Full bodied Winemaking: Traditional dry farmed viticulture with organic goblet trained vines. Cultivated completely by hand, with minimal human intervention and hand harvest. Nose/Taste: Big and full bodied with flavors of black cherries, blackberries & violets. From the Winery: Tarima Hill is a complex, elegant, varietal expression of the most authentic clones of Monastrell in the world. Vines were planted between 1930 and 1970. The grapes are sorted meticulously at the winery, and fermented in stainless steel open top fermenters by indigenous yeast. The wine is transferred to primarily new French oak Bordelaise and Burgundy barrels and some second use barrels for malolactic fermentation. Ageing takes place for 14 months in primarily new French oak Bordelaise and Burgundy barrels and some second use barrels. During bottling
A Red wine from Alicante, Valencia, Spain. This wine has 1264 mentions of black fruit notes (blackberry, plum, dark fruit). See reviews and pricing
2017 Volver Tarima Hill Old Vines Monastrell
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Tarima Hill Monastrell 750ml - Luekens Wine & Spirits
WINEMAKER'S NOTES:, Cherry color with a hint of intense ruby. In the nose mature fruit, raspberries, blueberries, spices, hints of balsamic and notes
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Grape: Monastrell, a good alternative to Cabernet Sauvignon , Region: D.O. Alicante, Spain , Style: Dry, Full bodied, Winemaking: Traditional dry
Tarima Hill 2017 Monastrell 750ml
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