Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

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A flavorful Spanish pork sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. The Iberico pig is prized for its naturally high intramuscular fat, which makes the meat incredibly buttery and more tender than any other. They're allowed to graze freely on the rich grasses and nuts of the Spanish dehesa woodlands, and those flavors translate into the meat. The Salchichon Iberico sliced sausage is seasoned with salt and pepper, enhancing the wonderful flavor.

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A peppery age-old recipe passed down from generations of abuelas.

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Pata Negra Iberian Black Pork, Chorizo Dry-Cured Sliced Iberian Black Pork is served in convenient 80g packages to enjoy at any time. Chorizo presents

Chorizo Dry-Cured Sliced Iberian Black Pork 80g