Pata Negra

Pata negra hi-res stock photography and images - Alamy

Pata Negra: what is it?

Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham, our PATA NEGRA, is the top rating shoulder ham corresponding to our Ibérico Products. It is

PATA NEGRA. Sierra de Codex 100% Ibérico Acorn-Fed Shoulder Ham

Presunto Pata Negra - história e sabor - Picchioni pelo Mundo

Iberico Ham de Bellota Pata Negra

Pata Negra 50G - Petite Swanjéé

José Jara %

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.

Pata Negra Cava Brut Reserva 750 ml

Variety, Parellada, Macabeo and Xarel-lo, the three grapes par excellence of the cavas., Ageing, The bottles have remained in our cavas in strict

Pata Negra Brut

Pata Negra

Ripening period: 36 months. Origin: Extremadura - Spain. The pure Iberian Pata Negra acorn fed ham is an exquisite product that belongs to the

Pata Negra Ham 100% Iberico from Acorn Fed (Front Ham) 4 - 4.5 kg - Spanish Jamon Iberico (Paleta Iberica Pura de Bellota)

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

The Spanish Store: Quality Iberian Ham Order Online

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Pata Negra - Jamón de Bellotta

This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.