Pata Negra

Presunto Pata Negra D.O.P. s/ Osso 5,0kg (aprox.) - Granarolo

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Pata Negra - Jamón de Bellotta

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Pata Negra Ham Shoulder 100% Iberian 100 gr

Iberian Ham Pata Negra From Spain On Wood Background Stock Photo, Picture and Royalty Free Image. Image 71855118.

Pata Negra Ham with Azores Pineapple Extra Jam With Lemongrass – meia.dúzia®

Pata Negra: Serial recipe by Maison Dehesa – AXYON

Iberico Ham de Bellota Pata Negra

Iberian ham pata negra from Spain Stock Photo by ©lunamarina 142295614

Quando si dice Pata Negra… - 'Gusto