Petit-Suisse

Due to its name, Petit-Suisse is often mistakenly associated with Switzerland, but in reality, it was first made in Normandy in 1850, with a Swiss employee suggesting the addition of cream to enhance…

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Despite the name—which translates to Little Swiss—the Petit Suisse actually originated in Normandie, France in 1850 where a Swiss employee at a small

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Miguel A. Lurueña on X: El petit-suisse no es un yogur, ni es una marca, ni es suizo. Es un tipo de queso enriquecido con nata y desarrollado en Normandía (Francia) en

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