Chefs and food scientists alike incorporate sous vide cooking into their food business to create consistent, delicious food with fewer traditional prep steps. Sous vide offers these benefits and more to kitchens in a wide range of industries including restaurants, hospitality, travel, retail, catering, and event venues.
Cuisine Solutions offers a range of sous vide food options for businesses, providing quality, consistency, and safety for kitchens of all sizes. Discover our sous vide solutions for restaurants, hospitality, travel, retail, catering, and event venues.
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BENTISM Sous Vide Machine, 1200W Sous Vide Cooker, 86-203 ℉ Immersion Circulator, Temperature and Time Digital Display Control, IPX7 Waterproof, Fast Heating, Low Noise, Precision Cooking
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